Eva is a contemporary restaurant celebrated for its Mediterranean-inspired small plates and commitment to quality ingredients. Founded by Chef Charlie Perry and named after his great-grandmother, Eva Coombs, the establishment emphasizes the shared pleasure of dining through its tapas-style offerings.

The menu features a variety of dishes designed for sharing, including the popular Spinach & Potato Gnocchi with white wine cream sauce, peas, mushrooms, and truffle oil, and the Fig & Pig Pizza topped with arugula pesto, mozzarella, prosciutto, and fig jam. Other standout items include the Wild Mushroom Pizza with fontina, fried sage, and truffle oil, and the Togarashi Fried Chicken served with miso congee and lime-herb purée.

Eva also offers a selection of handcrafted desserts made in-house, such as the Warm Chocolate Cake with malt ice cream and hot fudge, and the Sticky Date Pudding with caramel and whipped cream.

With its intimate atmosphere and focus on communal dining, Eva provides a unique culinary experience that has earned it a loyal following among locals and visitors alike.

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